Italian Organic
The cuisine is Italian, Organic, vegetarian: all flower for pasta, bread, pizza is organic and wholewheat. The EV Ligurian olive oil used to cook and on tables is organic. The emphasis is on local, farm fresh, seasonal, organic ingredients. The Italian cuisine is from the Ligurian town Genova. Pesto, Focaccia al Formaggio, Pasta del Quartino are the signature dishes. All wines are served by the bottle or in the typical wine carafe "quartino". The majority of wines are organic and are marked s such on the wine list. The ambiance is very romantic with a wood burning fireplace by the bar and a wonderful winter garden. The winter garden is ideal for parties up to 30 people.