Greek Islands, Northern Boulevard, Little Neck, NY

Larger Map and Satellite Images 25317 Northern Boulevard, Little Neck, near (Little Neck Pky & Northern Blvd)

Greek Islands

Cuisine: greek, mediterranean,fish,vegetarian

Address:
25317 Northern Boulevard,
Little Neck, NY 11362
(Near: Little Neck Pky & Northern Blvd)
Phone: (718) 279-5922
Fax:

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Hours of Operation:

Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday
11:30 - 10:00	11:30 - 10:00	11:30 - 10:00	11:30 - 10:00	11:30 - 10:30	12:00 - 10:30	3:00 - 10:00

Description greek, mediterranean,fish,vegetarian
Enjoy a Romantic Candlelight Dinner at an Authentic Greek Island setting. Warm and friendly atmosphere. If you like Whole Fish...this is the place WE LOVE WHAT WE DO..... and it shows

Official Website Greek Islands has not specify its Official Website yet. Register and host Greek Islands .COM website free for 1 year.

Additional Information:

Smoking: NO

Alcohol: Wine and Beer

Capacity: 55

Dress: Neat casual

Reservations: preferred

Parking: Street

Accepts: all major credit cards

Current Quality Rating: Excellent (10 votes) [Comments and Reviews]

Review Greek Islands Last Modified on 2008-02-20 16:13:12 View Nutritional Information

[Quick Links to menu sections:]

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[Meze-Appetizers-Hot]

[Meze-Appetizers Cold]

[SOUPS]

[SALADS]

[THALASSINA - FROM THE SEA All entrees served with choice of rice, potato or vegetable]

[TIS SKARAS - FROM THE GRILL All entries served with choice of potatoes, rice or vegetable]

[FROM THE MAGIRIO -GREEK KITCHEN]

[LADERA - VEGETARIAN DISHES]

[SIDE ORDERS]

[Glika - Desserts All pastries are made on premises therefore our selection may vary]

Greek Islands

FRESH WHOLE FISH - Hand picked daily by George - Assortment varies
Lavraki (Branzino), Tsipoura (Royal Dorado), Red Snapper, Pink Snapper, Black Seabass, Sardines, Barbounia (Red Mullets), Atherina (Spearing)

A1. Spinach Pie & Cheese Pie Knots - Crisp filo stuffed with fresh spinach and feta or feta only and aromatic herbs

A2. Homemade Spanakopita - Spinach, feta cheese and aromatic herbs topped with filo pastry

A3. Saganaki - PanPan-fried kefalograviera cheese, anointed with lemon�..or �Greek Islands� style with fresh tomato

A4. Shrimp Saganaki - Shrimp with fresh tomato and topped with melted feta

A5. Keftedes - Pan-fried meatballs made with aromatic herbs and spices�

A6. Kavourokeftedes - Pan fried crab cakes

A7. Kalamarakia - Golden fried or grilled calamari

A8. Octopus - Grilled and served with extra virgin olive oil and a touch of vinegar

A9. Tiganita - Crispy fried zucchini or eggplant, served with skordalia

A10. Manitaria gemista - Mushrooms stuffed with crabmeat

A11. Loukaniko - Grilled Greek sausage with a splash of fresh lemon

A12. Soupies �Simi� - Cuttlefish simmered in its own ink,wine and herbs

A13. Tinos fries - Hand cut and panfried� or Topped with melted feta

A14. Haloumi - Grilled Haloumi cheese on tomato slices, with balsamic vinaigrette

A15. Midia - Fresh New Zealand mussels in wine and garlic or with fresh tomato and feta

B1. Tzatziki - A yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

B2. Taramosalata - Carp roe mousse with fresh lemon juice and red onions�

B3. Skordalia - Fresh garlic mousse with extra virgin oil and white vinegar

B4. Melitzanosalata - Fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil�

B5. Tirokafteri - Feta cheese spread with mildly hot peppers, parsley and extra virgin olive oil

B6. Hummus - Chickpeas and tahini, seasoned with garlic and extra virgin olive oil

B7. Dolmades Yialantzi - Parcels of grape vine leaves stuffed with rice and aromatic herbs

B8. Ios trio - Choice of any 3 spreads

C1. Avgolemono - Chicken soup in egg lemon sauce�

C2. Soup of the Day -

D1. Elliniki (Greek) - Romaine lettuce, tomatoes, cucumbers, feta, topped with dolmades

D2. Horiatiki (Country) - Tomatoes, cucumbers, onions, olives and feta

D3. Prasini (Green) - A crispy green salad of finely chopped romaine lettuce, scallions, dill and a sprinkle of feta

D4. Corfu Salad - Shrimp, octopus, calamari, scallops and mussels

E1. Bakaliaros - Crispy fried codfish served with skordalia

E2. Garides - Grilled jumbo shrimps� or stuffed with crabmeat�

E3. Salmon - Broiled or grilled

E4. Filet of Sole - Broiled�.. or stuffed with spinach and feta or crabmeat�

E5. Tilapia filet - Broiled

E6. Xifias - Fresh swordfish steak, charcoaled

F1. Brizola - Charcoaled rib eye steak, thick and juicy

F2. Paidakia - Charcoaled baby lamb chops seasoned with lemon and herbs

F3. Brizola Hirini - Charcoaled thick and succulent pork chops with lemon and herbs

F4. Bifteki - Chopped steak, seasoned and grilled

F5. Kota fileto - Charcoaled breast of chicken marinated with herbs

F6. Souvlaki - Charcoaled chunks of marinated pork, chicken breast or lamb with grilled vegetables and potatoes or rice pilaf

G1. Mousaka - Baked layers of eggplant and ground beef baked on a layer of potato, topped with b�chamel sauce. Served with Greek salad

G2. Pastitsio - Layers of baked Greek pasta and ground beef, topped with b�chamel sauce. Served with Greek salad

G3. Gemista - Tomatoes and peppers stuffed with rice, vegetables and herbs. Served with oven potatoes

G4. Kota Mykonos - Chicken breast stuffed with spinach, mushrooms and Asiago cheese in a wine sauce. Served with rice or lemon potatoes

H1. Agginares a la polita - Fresh artichokes with potatoes and carrots in a lemony sauce

H2. Imam - Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

H3. Briam - A medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

H4. Bamies - Fresh okra baked with onions and herbs in tomato sauce

H5. Spanakorizo - Spinach and rice casserole with aromatic herbs

H6. Gigantes - Greek �elephant� lima beans from Kastoria, slow-baked in a wine/tomato sauce

H7. Fasolakia - String beans with zucchini and potatoes in tomato sauce

H8. Haniotiko - Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

I1. French Fries Lemon Potatoes Rice Pilaf Horta/Greens -

J1. Galaktobouriko - Custard cream filling with layered phylo crust

J2. Baklava - "Rose " shaped layered phylo with walnuts in light honey syrup

J3. Yiaourtini - Greek yogurt served "martini" style topped with walnuts and choice of: Honey, Sour Cherry compote or Quince compote

J4. Gelato - Siko (fig) Masticha (mastic)

Quick Links to menu sections:

[Meze-Appetizers-Hot]

[Meze-Appetizers Cold]

[SOUPS]

[SALADS]

[THALASSINA - FROM THE SEA All entrees served with choice of rice, potato or vegetable]

[TIS SKARAS - FROM THE GRILL All entries served with choice of potatoes, rice or vegetable]

[FROM THE MAGIRIO -GREEK KITCHEN]

[LADERA - VEGETARIAN DISHES]

[SIDE ORDERS]

[Glika - Desserts All pastries are made on premises therefore our selection may vary]

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