Greek Islands Menu, Northern Boulevard, Little Neck, NY

Last Modified on 2008-02-20 16:13:12

[Quick Links to menu sections:]

> View all menu specials for all days

> View menu specials for today

[Meze-Appetizers-Hot]

[Meze-Appetizers Cold]

[SOUPS]

[SALADS]

[THALASSINA - FROM THE SEA All entrees served with choice of rice, potato or vegetable]

[TIS SKARAS - FROM THE GRILL All entries served with choice of potatoes, rice or vegetable]

[FROM THE MAGIRIO -GREEK KITCHEN]

[LADERA - VEGETARIAN DISHES]

[SIDE ORDERS]

[Glika - Desserts All pastries are made on premises therefore our selection may vary]

Greek Islands

FRESH WHOLE FISH - Hand picked daily by George - Assortment varies
Lavraki (Branzino), Tsipoura (Royal Dorado), Red Snapper, Pink Snapper, Black Seabass, Sardines, Barbounia (Red Mullets), Atherina (Spearing)

A1. Spinach Pie & Cheese Pie Knots - Crisp filo stuffed with fresh spinach and feta or feta only and aromatic herbs

A2. Homemade Spanakopita - Spinach, feta cheese and aromatic herbs topped with filo pastry

A3. Saganaki - PanPan-fried kefalograviera cheese, anointed with lemon�..or �Greek Islands� style with fresh tomato

A4. Shrimp Saganaki - Shrimp with fresh tomato and topped with melted feta

A5. Keftedes - Pan-fried meatballs made with aromatic herbs and spices�

A6. Kavourokeftedes - Pan fried crab cakes

A7. Kalamarakia - Golden fried or grilled calamari

A8. Octopus - Grilled and served with extra virgin olive oil and a touch of vinegar

A9. Tiganita - Crispy fried zucchini or eggplant, served with skordalia

A10. Manitaria gemista - Mushrooms stuffed with crabmeat

A11. Loukaniko - Grilled Greek sausage with a splash of fresh lemon

A12. Soupies �Simi� - Cuttlefish simmered in its own ink,wine and herbs

A13. Tinos fries - Hand cut and panfried� or Topped with melted feta

A14. Haloumi - Grilled Haloumi cheese on tomato slices, with balsamic vinaigrette

A15. Midia - Fresh New Zealand mussels in wine and garlic or with fresh tomato and feta

B1. Tzatziki - A yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

B2. Taramosalata - Carp roe mousse with fresh lemon juice and red onions�

B3. Skordalia - Fresh garlic mousse with extra virgin oil and white vinegar

B4. Melitzanosalata - Fire roasted eggplant spread with garlic, balsamic vinegar and extra virgin olive oil�

B5. Tirokafteri - Feta cheese spread with mildly hot peppers, parsley and extra virgin olive oil

B6. Hummus - Chickpeas and tahini, seasoned with garlic and extra virgin olive oil

B7. Dolmades Yialantzi - Parcels of grape vine leaves stuffed with rice and aromatic herbs

B8. Ios trio - Choice of any 3 spreads

C1. Avgolemono - Chicken soup in egg lemon sauce�

C2. Soup of the Day -

D1. Elliniki (Greek) - Romaine lettuce, tomatoes, cucumbers, feta, topped with dolmades

D2. Horiatiki (Country) - Tomatoes, cucumbers, onions, olives and feta

D3. Prasini (Green) - A crispy green salad of finely chopped romaine lettuce, scallions, dill and a sprinkle of feta

D4. Corfu Salad - Shrimp, octopus, calamari, scallops and mussels

E1. Bakaliaros - Crispy fried codfish served with skordalia

E2. Garides - Grilled jumbo shrimps� or stuffed with crabmeat�

E3. Salmon - Broiled or grilled

E4. Filet of Sole - Broiled�.. or stuffed with spinach and feta or crabmeat�

E5. Tilapia filet - Broiled

E6. Xifias - Fresh swordfish steak, charcoaled

F1. Brizola - Charcoaled rib eye steak, thick and juicy

F2. Paidakia - Charcoaled baby lamb chops seasoned with lemon and herbs

F3. Brizola Hirini - Charcoaled thick and succulent pork chops with lemon and herbs

F4. Bifteki - Chopped steak, seasoned and grilled

F5. Kota fileto - Charcoaled breast of chicken marinated with herbs

F6. Souvlaki - Charcoaled chunks of marinated pork, chicken breast or lamb with grilled vegetables and potatoes or rice pilaf

G1. Mousaka - Baked layers of eggplant and ground beef baked on a layer of potato, topped with b�chamel sauce. Served with Greek salad

G2. Pastitsio - Layers of baked Greek pasta and ground beef, topped with b�chamel sauce. Served with Greek salad

G3. Gemista - Tomatoes and peppers stuffed with rice, vegetables and herbs. Served with oven potatoes

G4. Kota Mykonos - Chicken breast stuffed with spinach, mushrooms and Asiago cheese in a wine sauce. Served with rice or lemon potatoes

H1. Agginares a la polita - Fresh artichokes with potatoes and carrots in a lemony sauce

H2. Imam - Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

H3. Briam - A medley of zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

H4. Bamies - Fresh okra baked with onions and herbs in tomato sauce

H5. Spanakorizo - Spinach and rice casserole with aromatic herbs

H6. Gigantes - Greek �elephant� lima beans from Kastoria, slow-baked in a wine/tomato sauce

H7. Fasolakia - String beans with zucchini and potatoes in tomato sauce

H8. Haniotiko - Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

I1. French Fries Lemon Potatoes Rice Pilaf Horta/Greens -

J1. Galaktobouriko - Custard cream filling with layered phylo crust

J2. Baklava - "Rose " shaped layered phylo with walnuts in light honey syrup

J3. Yiaourtini - Greek yogurt served "martini" style topped with walnuts and choice of: Honey, Sour Cherry compote or Quince compote

J4. Gelato - Siko (fig) Masticha (mastic)

Quick Links to menu sections:

[Meze-Appetizers-Hot]

[Meze-Appetizers Cold]

[SOUPS]

[SALADS]

[THALASSINA - FROM THE SEA All entrees served with choice of rice, potato or vegetable]

[TIS SKARAS - FROM THE GRILL All entries served with choice of potatoes, rice or vegetable]

[FROM THE MAGIRIO -GREEK KITCHEN]

[LADERA - VEGETARIAN DISHES]

[SIDE ORDERS]

[Glika - Desserts All pastries are made on premises therefore our selection may vary]

Contact Greek Islands Tell a friend about Greek Islands Classifieds Link to Greek Islands
Bookmark Greek Islands

Those who visited the Greek Islands pages, Also visited:

Good To Go
1894 Eastchester Road, Bronx, NY

Vivace Italian Restaurant
1100 Metropolitan Ave Building E Suite 100, Charlotte, NC

ALI BABA
335 S GILBERT ST, IOWA CITY, IA

Polish Village Cafe
2990 Yemans Street, Hamtramck, MI

The Beer Box
560 E 5th St, Washington, MO